Hibiscus is a genus of flowering plants in the mallow family.
Garlic is a good source (10–19% DV) of certain B vitamins including thiamine (Vitamin B1), and pantothenic acid (Vitamin B5), as well as certain dietary minerals including calcium, iron, and zinc.
Nettle root comes from the stinging nettle plant, also known as Urtica dioica.
Turmeric is a member of the ginger family. Curcumin is the bright yellow chemical produced by the plant.
Apple Cider Vinegar: We use a proprietary process to create what we call Activated Apple Cider Vinegar. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider and has a pale to medium amber color. Our unpasteurized and organic ACV contains mother of vinegar, which makes the vinegar look cloudy.
Beets: The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Most beet products are made from sugar beet. Beetroot is an excellent source of folate and a good source of manganese.
Blueberry: Natural medicine has long held that these round purple berries give long-life and health benefits that far exceed their tiny size. We think blueberries are vital in any liver cleanse. Blueberries are one of the most nutrient dense foods in the world and contains large levels and a broad range of antioxidants.
Calcium: Calcium is the most abundant mineral in the human body. Approximately 99 percent of calcium is present in the bones and teeth, which leaves only about one percent in cells and body fluids. Although only a small amount of calcium is in the blood, the body goes to great lengths to balance blood-calcium levels within a relatively narrow range. If levels drop too low, intestinal calcium absorption can go up, calcium can be released from bones, and the kidneys calcium excretion and retention within the kidneys inversely increases.
Cinnamon: Cinnamon is a spice obtained from the inner bark of several trees and is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce.
Citrus Bioflavonoids: Citrus bioflavonoids have outstanding vitamin and mineral properties.
Cranberry: Cranberries are a source of antioxidants, and are always under active research for other possible benefits. Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese.
D-Mannose: D-mannose is what they call a simple sugar and is related to glucose. We derive our D-Mannose from the bark of birch or beech trees. Vegetarian and certified GMO-free, it is milled to achieve a constant bulk density. Our D-Mannose product is all natural compared to other sources that are chemically synthesized.
Epimedium: also known as barrenwort, bishop's hat, fairy wings, horny goat weed, or yin yang huo. The majority of the species are endemic to China, with smaller numbers elsewhere in Asia, and a few in the Mediterranean region. Epimedium species are deciduous or evergreen hardy perennials. The majority have four-parted "spider-like" flowers in spring. The plant contains icariin. It is sold as a health supplement, usually in raw herb, tablet, or capsule form and sometimes blended with other supplements.
*This ingredient is not used in shipments intended for use in Japan.
Garlic - Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.
Hibiscus - This herb is consumed in many parts of the world as a tea. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The roselle is used as a vegetable. The species of Hibiscus is known in the Philippines for being a souring ingredient for almost all local vegetables and menus.
Honey – Honey contains essential trace vitamins and minerals. Vitamins and Minerals are essential to good health. We use Honey not only for its nutritional values but to use it as a healthy sweetener that doesn't hurt or mess with your natural sugar levels.
L-Arginine: Arginine is an amino acid, and is classified as a semi essential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because their body produces sufficient amounts.
L-Lysine – Lysine is an amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet.
L-Taurine - Taurine is an organic acid and classified as one of the amino acids. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term.
*This ingredient is not used in shipments intended for use in Japan or Korea.
Nettle Root - Nettle root comes from the stinging nettle plant, also known as Urtica dioica.
Natural Juices –Juices are an excellent way to stay hydrated and also help with your body's natural ability to balance and cleanse the body. Fruit juices are usually also an excellent source of citric acid.
Organic Flavorings – We use only organic flavorings to help with the acidic and bitter taste of the Apple Cider Vinegar while enhancing the natural fruit taste in our products.
Parsley - Parsley is a source of flavonoid and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Excessive consumption of parsley should be avoided by pregnant women. It is safe in normal food quantities, but large amounts may have uterotonic effects.
Peppermint Oil - Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.
Potassium - Adequate potassium intake is achieved by eating a variety of foods. Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. Dried apricots have the highest concentration of potassium by weight of any food.
Stevia - Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years. Stevia is usually safe, healthy and calorie free.
The B Vitamins - B vitamins are found in whole unprocessed foods. The B vitamins are a group of water-soluble vitamins that play important roles in your body.
Turmeric - The ingredient that most people look for in turmeric is curcumin. Curcumin is a bright yellow chemical produced by some plants. It is a member of the ginger family. It is sold as an herbal supplement, cosmetics ingredient, food flavoring and food coloring.
Vitamin C - Their are many Vitamin C Benefits that help your body's natural ability to cleanse and detox. Vitamin C also contains a proper balance of the major essential buffering minerals: 1) potassium, 2) magnesium, 3) calcium, and 4) zinc. We think Vitamin C is always a good choice.
Zinc - Zinc is involved in numerous aspects of your body's daily functions. A daily intake of zinc is recommended by us to keep a steady state because the body has no specialized zinc storage system. We think Zinc helps with overall health.
Health Disclaimer
*The statements made on this website have not been evaluated by the Food & Drug Administration. The Food & Drug Administration evaluates foods and drugs, and does not regulate or evaluate natural supplements. These products are not intended to diagnose, prevent, treat, or cure any particular disease per FDA guidelines.
If you are pregnant, nursing, taking other medications, or have a serious or immediate medical condition, we recommend consulting with a physician before making major decisions about your health. The information contained in this Website is provided for general informational purposes only and is not intended as and should not be relied upon as medical advice. It is always recommended that you consult with a medical professional. If you utilize any information provided in this site, you do so at your own risk and you specifically waive any right to make any claim against the author and publisher of this Website and materials as the result of the use of such information.
The ingredients in our products are formulated to support the body’s ability to heal itself naturally. By supporting the body’s healing capabilities, our formulas can help the body to better heal itself. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our natural remedies. Per FDA guidelines, any natural remedy cannot claim to diagnose, prevent, treat, or cure any disease. However, we do share the testimonials of our customers, evidence from independent clinical study, company gathered data and other information that shows the benefits of and validates the success, benefits and effectiveness of using our products. However, results vary for each individual and results cannot be guaranteed for all individuals who use our products.
